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Title: Sweet Potato Croquettes (Fritters)
Categories: Jewish Side dish
Yield: 1 Servings
| 2 | c | Mashed Sweet Potatoes |
| 3 | Eggs | |
| 3/4 | c | Pecans; chopped finely |
| 1/4 | c | Hot Cream |
| 1 | pn | Salt Cracker Crumbs; powdered |
Press potatoes through ricer. Add 2 well-beaten eggs, nuts cream and salt. More or less cream may be needed, depending on the consistency of the potatoes. Shape into flat rounds. Dip lightly in beaten egg, then in crumbs. Fry in deep fat (375F).
SERVES 6.
From: The Complete American-Jewish Cookbook By: Anne London and Bertha Kahn Bishov Posted By: S. Lefkowitz From: Sam Lefkowitz Date: 10-14-94
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